Description

If you like piña coladas (and getting caught in the rain), look no further: These Northwest-grown, pitted and stem-on cherries deliver a tropical twist to any drink, thanks to a generous splash of rum. Add them to decadent desserts, savory cheese plates and of course, your favorite tiki cocktail or rum punch!

Tillen Farms sets the bar high for how cocktails should taste. From crisp pickled veggies to American-grown cherries to sassy syrups, these garnishes and add-ins celebrate produce that’s picked at the peak of ripeness for year-round enjoyment. Perfect for mixing and mingling with your favorite drinks and dishes, these exceptionally delicious products are the start to all sorts of spirited fun!

Free from artificial preservatives, dyes, and corn syrup

Contains none of the eight most common allergens

Cherry Mojito Recipe

Ingredients:

6 – 8 fresh mint leaves

3 Tillen Farms Rum Bada Bing Cherries

½ lime, cut into 4 wedges

1 ounce syrup from cherries

1.5 ounces white rum

4 ounces soda water

Directions:

In a tall, sturdy rocks glass, muddle together mint leaves, 2 cherries, 2 lime wedges and syrup.

Fill the glass to the brim with ice. Pour rum over ice and top with soda water. Gently stir and add additional syrup depending on taste. Garnish with remaining lime wedges and remaining cherry and serve.