Jalapeno Onions in Vermouth

Shake things up at your next party by serving a Gibson topped with these mild onions that are stuffed with slivers of spicy jalapeños. Hand-filled and then lightly brined in smooth vermouth, our onions are the perfect garnish for adding a kick to cocktails or crunch to your charcuterie board.

Tillen Farms sets the bar high for how cocktails should taste. From crisp pickled veggies to American-grown cherries to sassy syrups, these garnishes and add-ins celebrate produce that’s picked at the peak of ripeness for year-round enjoyment. Perfect for mixing and mingling with your favorite drinks and dishes, these exceptionally delicious products are the start to all sorts of spirited fun!

The only vermouth-brined cocktail onion of its kind!

Each onion is individually hand-filled

Pairs well with our Bloody Mary Mixer

Triple Jalapeño Gibson Recipe

Ingredients:

2oz gin or vodka

½ oz jalapeño simple syrup*

½ oz brine from Tillen Farms Jalapeño Onions

Squeeze of fresh lime juice

12 dashes Angostura Bitters

Sliced Jalapeño, for garnish

Tillen Farms Jalapeño Onions, for garnish

Directions:

Fill a cocktail shaker with ice.  Add gin or vodka, jalapeño simple syrup, brine, lime juice and bitters.  Shake vigorously and strain into a coupe glass.  Garnish with jalapeño slices and cocktail onions.

*For the Jalapeño Simple Syrup;

Combine 1 cup granulated sugar, ½ cup water and 1 jalapeño (destemmed and cut in half) in a small saucepan.  Bring to a boil and simmer until sugar has melted.  Turn heat off and allow it to steep for 10 minutes.  Cool completely before using in cocktails.