Description
Barnea
Extra Virgin Olive Oil
Country of Origin: Peru
Medium Intensity
Crush Date: April 2024
TASTING NOTES
Our Peruvian Reserve is a single estate crush made mostly from Barnea. It is complex with green fruit notes, green olive flavors and a fruity center.
*Biophenols: 420.50 ppm FFA: 0.30
Oleic Acid: 68.22 Peroxide: 3.85
DAGs: 93.5 *PPP: 0.5
Squalene: 4,343 A-Tocopherols: 243
*As measured at the time of crush.
Smoke Point: 350 F
Organoleptic Taste Panel Assessment
FRUITINESS 4.6
BITTERNESS 3.7
PUNGENCY 4.0
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