Description
Frantoio/Leccino
Extra Virgin Olive Oil
Country of Origin: Chile
Robust Intensity
Crush Date: Msy 2024
TASTING NOTES
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic example.
*Biophenols: 510.8 ppm FFA: 0.17
Oleic Acid: 75.19 Peroxide: 3.43
DAGs: 95.6 *PPP: 0.3
Squalene: 3,635.0 A-Tocopherols: 235.6
*As measured at the time of crush
Smoke Point: 370 F
Organoleptic Taste Panel Assessment
FRUITINESS 4.1
BITTERNESS 3.9
PUNGENCY 3.8
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