Description
Hojiblanca
Extra Virgin Olive Oil
Medium Intensity Country of Origin: Spain
Crush Date: November 2024
TASTING NOTES
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
*Biophenols: 468 ppm FFA: 0.17
Oleic Acid: 73.41 Peroxide: 5.8
DAGs: 93.9 *PPP: 0.9
Squalene: 7137.5 A-Tocopherols: 316.5
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.8
PUNGENCY 3.7
Smoke Point: 365 F
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