Description
Shake things up at your next party by serving a Gibson topped with these mild onions that are stuffed with slivers of spicy jalapeños. Hand-filled and then lightly brined in smooth vermouth, our onions are the perfect garnish for adding a kick to cocktails or crunch to your charcuterie board.
Tillen Farms sets the bar high for how cocktails should taste. From crisp pickled veggies to American-grown cherries to sassy syrups, these garnishes and add-ins celebrate produce that’s picked at the peak of ripeness for year-round enjoyment. Perfect for mixing and mingling with your favorite drinks and dishes, these exceptionally delicious products are the start to all sorts of spirited fun!
The only vermouth-brined cocktail onion of its kind!
Each onion is individually hand-filled
Pairs well with our Bloody Mary Mixer
Triple Jalapeño Gibson Recipe
Ingredients:
2oz gin or vodka
½ oz jalapeño simple syrup*
½ oz brine from Tillen Farms Jalapeño Onions
Squeeze of fresh lime juice
12 dashes Angostura Bitters
Sliced Jalapeño, for garnish
Tillen Farms Jalapeño Onions, for garnish
Directions:
Fill a cocktail shaker with ice. Add gin or vodka, jalapeño simple syrup, brine, lime juice and bitters. Shake vigorously and strain into a coupe glass. Garnish with jalapeño slices and cocktail onions.
*For the Jalapeño Simple Syrup;
Combine 1 cup granulated sugar, ½ cup water and 1 jalapeño (destemmed and cut in half) in a small saucepan. Bring to a boil and simmer until sugar has melted. Turn heat off and allow it to steep for 10 minutes. Cool completely before using in cocktails.
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