Koroneiki

Extra Virgin Olive Oil

Mild Intensity         Country of Origin: Portugal

Crush Date: Sept/Oct 2024

TASTING NOTES

Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with pleasant maltiness, green almond flavors and notes of cut grass, green apple and lingering banana.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation
markers.

*Biophenols: 367.70 ppm            FFA: 0.12

Oleic Acid: 75.51                            Peroxide: 3.03

DAGs: 96.1                                     *PPP: 0.7

Squalene: 7280.6                         A-Tocopherols: 309.9

                    *As measured at the time of crush

Organoleptic Taste Panel Assessment

FRUITINESS    6.9

BITTERNESS   3.8

PUNGENCY      4.2

Smoke Point: 390 F