Description
Nocellara
Extra Virgin Olive Oil
Country of Origin: Italy
Medium Intensity
Crush Date: November 2023
TASTING NOTES
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet, complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almonds. Lingering astringency and Szechuan peppercorn on the finish.
*Biophenols: 380.95 ppm FFA: 0.15
Oleic Acid: 72.85 Peroxide: 5.19
DAGs: 96.4 *PPP: <0.6
Squalene: 8,601.1 A-Tocopherols: 197.4
*As measured at the time of crush.
Smoke Point: 375 F
Organoleptic Taste Panel Assessment
FRUITINESS 5.5
BITTERNESS 3.5
PUNGENCY 4.0
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